DALE AREPA BAR & HEALTHY BISTRO
1224 SW GATLIN BLVD UNIT # 113 · PORT SAINT LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Used to cover arepas. Education provided. Employee removed. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream. Employee date marked. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Plantains in 2 door standing cooler was covered after being cooked. Education provided and cover removed by Inspector. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed eggs being cooked in different way from menu. Per employee, customers are able to request how they want their eggs to be cooked. Provided printed copy of consumer advisory. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For D.U 9/8/25
Basic 6
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 8 seats currently inside and in outside patio area is an additional 26 per employee on site. Emailed seating evaluation form. Current business license is at 15 seats.
35B-02-4Basic – Insect control device installed over food preparation area. Zapper hanging off wall above shelf that holds clean items.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided printed copy. Posted. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Next to 2 door standing cooler. Provided printed copy. Employee posted. **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cold make reach in cooler.
29-03-4Basic – Water draining onto floor surface. From handwashing sink in kitchen. Pipe was disconnected. Employee reconnected. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:49 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.