Inspection Report

Florida DBPR Inspection Report
Completed

PANERA BREAD #6126

16034 PRESERVE MARKETPLACE · ODESSA · Hillsborough County · FL 33556

Restaurant history →

Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611389
Visit number1
Inspection Visit ID10899381
DBPR license3918690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for bacon

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asiago cheese (46F – Cold Holding) (prepped 7/30 10:45am )in reach in cooler by front line. Manager removed it to walk in cooler to cool. Second temp 43F at 11:08 am **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Brown color cutting boards has deep cut and unable clean anymore on prep coolers in front line

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by Walk in Freezer Operator refilled it **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling and wall soiled with accumulated dust at corner, above monitor in prep

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee is wearing stone ring and bracelet to prepare food

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Forks and spoon stored in soiled container in front line

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in drive thru area

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shawarma seasoning container soiled buildup Soda machine exterior of soda nozzles

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic22-16-4

Basic – Reach-in cooler interior in front line have accumulation of soil residues.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on top of cooked meat and washed vegetables in walk in cooler

Inspector observations synchronized from DBPR on September 3, 2026 12:34 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.