Inspection Report

Florida DBPR Inspection Report
Completed

SNAK SHAK

3144 LENOX AVE · JACKSONVILLE · Duval County · FL 32254-4205

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Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611391
Visit number1
Inspection Visit ID10899383
DBPR license2600933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over ready to eat pita stored in reach in freezer in lobby area.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple raw fish items and deli meats at temperatures of 49-52F stored in standing reach in cooler across from three compartment sink. Person in charge stated all items were thawed earlier in morning and placed in reach in cooler 3 hours prior. Ice was added to all food items. Raw fish items, deli meats (49-52F – Cold Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple containers of opened commercially processed deli meats opened 2 days prior with no date marking. **Repeat Violation**

Repeat Violation
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on front line.

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelves in reach in freezer in lobby area.

#2Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed missing light shield for light in three compartment sink area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on dry storage rack across from three compartment sink.

Inspector observations synchronized from DBPR on August 19, 2026 8:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.