GALLERY GRILLE
383 TEQUESTA DR · TEQUESTA · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-32-4High Priority – Food stored in a container that previously held a toxic substance. See stop sale. Observed Diced raw onions stored in chlorine sanitizer bucket , diced raw potatoes stored in dish machine detergent bucket at walk in cooler.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw shrimp over fully cooked ribs, raw chicken over bread at white reach in freezer on cook line. All products not in commercial packaging. Raw smoked salmon and raw beef over fully cooked grits at walk in cooler. Educated operator on proper storage procedures. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken over raw beef and raw fish at white reach in freezer at rear storage area. Raw chicken not in commercial packaging. Educated operator on proper storage procedures. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler: cooked sausage (50F – Cold Holding) Observed in walk in freezer that is inside the walk in cooler. Walk in freezer is not operable, thus an extension of the walk in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler: cooked sausage (50F – Cold Holding) Observed in walk in freezer that is inside the walk in cooler. Walk in freezer is not operable, thus an extension of the walk in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Cook line flip top: cooked onions (81F – cold holding) Per operator, not prepared or portioned today. Per operator left out of cooler by fryer during breakfast rush for approximately 45 minutes. Operator placed product in reach in freezer to quick chill. **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. steam table: sausage gravy (91F – Reheating) at 9:33; reheating since 8:00 – 131F at 10:00. Operator returned product to stove and reheated to 165+F. **Corrected On-Site**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Employee washed and sanitized can opener blade. Observed cook line Cutting boards soiled with black mold like substance. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hard boiled eggs cooling in hand wash sink in breakfast prep area. Operator removed eggs from sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink by cook line. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure printed for operator. **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Marinara made 9/28 no date mark at reach in cooler by breakfast prep area. Cooked sausage, cooked mushrooms made 9/28 not date marked at walk in cooler. Advised operator to date mark all products.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Surface cleaner spray bottle not labeled by bar area. Advised operator to ensure all chemicals are labeled.
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. Not available at time of inspection.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at flip top cooler on cook line.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.