Inspection Report

Florida DBPR Inspection Report
Completed

BAMBOO WOK

8675 FENTON ST #120 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611397
Visit number1
Inspection Visit ID10899389
DBPR license5816017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above containers of hot sauce inside walk in cooler. Employee rearranged the walk in cooler for proper storage. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw beef 44°f stored inside reach in cooler (top panel ) less than 4 hours recommend to quick chill product or use ice bath to proper cool. Rechecked beef @2;15pm 40°f Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#5Intermediate02D-06-5

Intermediate – Packaged food has no English labeling. Observed bulk containers of corn starch has Chinese label recommend to be written in English also.

Basic 2

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed greasy card board used for condiments on the cook line.

#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor in the front service area.

Inspector observations synchronized from DBPR on September 3, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.