FIN SUSHI PORT CHARLOTTE
24123 PEACHLAND BLVD UNITS C2 & C3 · PORT CHARLOTTE · Charlotte County · FL 33954
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed the following dented cans stored on dry storage shelf. Hoisin Sauce #5 can Koon Chun total 4; Double Dark Soy Sauce #5 can Koon Chun total 3; Oyster Sauce #5 can Panda Brand total 1. Observed operator removing cans and segregating cans for return. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout establishment soiled with food stains. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at sushi bar, handwashing sink with sponge and food debris on inside sink. Observed operator cleaning out sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler prepped beef not date marked after prep.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine, in kitchen, black mold like substance on ice shield. Observed operator cleaning shield. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed throughout establishment, cutting boards with grooves. **Repeat Violation**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Observed the following dented cans stored on dry storage shelf. Hoisin Sauce #5 can Koon Chun total 4; Double Dark Soy Sauce #5 can Koon Chun total 3; Oyster Sauce #5 can Panda Brand total 1. Observed operator removing cans and segregating cans for return. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Observed throughout establishment, torn gaskets on reach in coolers.
22-13-5Basic – Iced tea dispenser/Soda dispenser not cleaned at least once every 24 hours. Observed in server station behind soda nozzles, black mold like substance.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave with food splatter on inside top of microwave.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout establishment, gaskets on reach in coolers soiled with food debris.
Inspector observations synchronized from DBPR on August 22, 2026 7:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.