YUMMY BITES ASIAN CUISINE
474323 SR 200 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In walk-in freezer, plastic to go bags used to store raw lobster tail. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach in freezer at end of cook line, plastic containers of plastic wrapped raw chicken on shelf above commercially packaged ready to eat edamame and plastic covered raw lobster tail. Also, in walk-in freezer on metal rack, sheet trays of plastic covered raw chicken over tray of plastic wrapped raw salmon. Employee began to rearrange food products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line and behind front counter, Sanitizer Bucket x2 (Chlorine 200ppm). Operator added more water to both sanitizer buckets and rechecked at 100ppm. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior and exterior of nozzle to hot water container near entrance to sushi bar has build up of white residue.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In handwash sink in back prep area, dirty lid stored in sink. Employee removed lid from sink. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that new dishwasher hired 30 days ago has been informed of his health reporting responsible. Operator went over employee health reporting form with employee during inspection and had employee sign. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In cabinet under handwash sink in ladies restroom, spray bottle of purple liquid not labeled. Operator had employee label bottle. **Corrected On-Site** **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate in ice machine soiled with pinkish mold-like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. At sushi bar in bottom of flip top reach in cooler, to go bowls used as scoops in sauce containers. Employee removed to go containers from products. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Employee flipped ice bucket. **Corrected On-Site**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Wall behind cook line had build up of grease and food residue. Also, floor under stoves on cook line soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Under shelf of table at end of cook line, container of fry oil and white plastic bucket of seasoning stored on floor. Employee moved both items off floor. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near cook line has ice build up. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with food debris. Also, hood filters above cook line soiled with grease build up.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On top shelf above reach in cooler on cook line, multiple stacks of to go containers not inverted. Employee flipped all stacks over. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. On cook line, sanitizer bucket on floor. Operator moved sanitizer bucket onto stool to be off floor. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On floor under shelf of table at end of cook line, white bucket of seasoning not labeled. Employee labeled bucket. Also, in back prep room, large container of cornmeal not labeled. Employee labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.