Inspection Report

Florida DBPR Inspection Report
Warning

PALO QUEMAO DOWNTOWN

20 W FLAGLER ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3611418
Visit number1
Inspection Visit ID10899410
DBPR license2333200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed container of pills stored on shelf over preparation table at 3CS area. Bottle was moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked yuca at 2nd walk-in cooler. Eggs were moved accordingly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**

Warning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training provided. Observed Esteban, Maria, Rene, Catalina, Milagros working for than 60 days. **Warning**

Warning
#18Intermediate53A-15-4

Intermediate – Person in charge unable to answer basic questions about allergens. Observed operator not knowing how to calibrate a thermometer using the cold method. Coached operator on correct procedure. **Warning**

Warning

Basic 13

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at 3CS area ceiling tiles. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at cutting board at steam table. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at plastic containers at 3CS Area. **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in freezer gaskets in disrepair and at reach-in freezer across cook line. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed raw cut potatoes and limes on floor at 2nd walk-in cooler observed and plastic water bottles on floor at entrance to kitchen. Water bottles were correctly stored. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door. **Warning**

Warning
#8Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at kitchen and bar ice machines. Scoops were correctly placed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of 3CS hose gun soiled. **Warning**

Warning
#11Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks stored upright at entrance to kitchen. Utensils were stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic08B-12-5

Basic – Stored food not covered. Observed pork belly not covered at Walk-in cooler. Coached manager on correct procedure. **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to 3CS soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:41 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.