Inspection Report

Florida DBPR Inspection Report
Completed

DIVINE GRACE CARIBBEAN RESTAURANT

214 ERMERSON DR NW STE-5 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611422
Visit number1
Inspection Visit ID10899414
DBPR license1505772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored with produce on top of it in stainless steal reach in cooler. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in both single door reach in coolers in kitchen. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen hand wash sinks must remain blocked with dirty pans **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In kitchen. **Corrected On-Site**

Corrected On-Site
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food on site thawed and cooked not date marked.

Basic 11

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. White household reach in cooler has soiled handles in back storage room.

#2Basic33-02-4

Basic – Cardboard box used as garbage container. Cardboard box used as a garbage in kitchen.

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is popcorn style, not cleanable.

#4Basic14-11-5

Basic – Equipment in poor repair. White chest reach in freezer has broken handle with duct tape on it. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing in the kitchen.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in kitchen or bathroom.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Numerous gaskets on reach in coolers and reach in freezer are soiled with debris.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pork in triple sink thawing in standing water, water not running. **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen by drier soiled with grease. **Repeat Violation**

Repeat Violation
#10Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloths in use in kitchen with no sanitizer bucket set up.

#11Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor in kitchen and in back hallway soiled and slick to walk on.

Inspector observations synchronized from DBPR on August 17, 2026 8:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.