Inspection Report

Florida DBPR Inspection Report
Completed

SEMINOLE SUBS AND GYROS III

1001 MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611425
Visit number1
Inspection Visit ID10899417
DBPR license6214856

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat dressing. Employee placed on bottom shelf. **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on mop sink in closet.

Intermediate 2

#9Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Location partially cooking wings. Inspector emailed guide and application to operator. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with bread. Employee moved. **Corrected On-Site**

Corrected On-Site
#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board on front line. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees near drive thru. Emailed to operator.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reuse of tzatziki containers in walk in cooler for other food items. Reuse of cardboard tomato box for storage of plastic items over dish pit. Employee removed. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 19, 2026 7:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.