CHEZ NOUS RESTAURANT PLUS
3056 S SR 7 BAY 38 · MIRAMAR · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Vegetables Refrigerator-; Pikliz (50F – Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed unit leaking water. See stop sale.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen proceeded to grab a clean container to Stored cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Vegetables Refrigerator-; Pikliz (50F – Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed unit leaking water. See stop sale
Basic 4
36-34-5Basic – Ceiling vents soiled with accumulated grease and mold-like substance.
14-69-4Basic – Ice buildup in vegetables reach-in cooler.
29-49-6Basic – Standing water in bottom of Vegetable reach-in-cooler in kitchen.
29-11-4Basic – Water leaking from faucet handle in kitchen employees handwashing sink.
Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.