High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wiped hands with wiping cloth and wiped hands on pants and then put on gloves and handled tofu while placing to cook without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer; plastic wrapped/portioned raw fish stored over plastic wrapped/portioned cooked fish. Operator moved raw fish below cooked fish. **Corrected On-Site**