HOLIDAY INN RESORT KISSIMMEE BY THE PARKS
3011 MAINGATE LN · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. walk in cooler #1; liquid eggs (48F – Cold Holding); liquid eggs whites (48F – Cold Holding); shredded mozzarella (48F – Cold Holding); sliced ham (48F – Cold Holding); yogurt (48F – Cold Holding); Greek yogurt (48F – Cold Holding); cream cheese (48F – Cold Holding); whipped butter (48F – Cold Holding); whole butter sticks (48F – Cold Holding); mashed potatoes (48F – Cold Holding); blue cheese (48F – Cold Holding); shredded cheese (48F – Cold Holding); shredded Monterey Jack (48F – Cold Holding); ricotta cheese (48F – Cold Holding); sour cream (48F – Cold Holding); cheese blocks (48F – Cold Holding); whipped cream (48F – Cold Holding); precooked shredded chicken (48F – Cold Holding); deli meats (48F – Cold Holding); half and half (48F – Cold Holding); hot dogs (48F – Cold Holding) Operator states all items in cooler for over 24 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler #1; liquid eggs (48F – Cold Holding); liquid eggs whites (48F – Cold Holding); shredded mozzarella (48F – Cold Holding); sliced ham (48F – Cold Holding); yogurt (48F – Cold Holding); Greek yogurt (48F – Cold Holding); cream cheese (48F – Cold Holding); whipped butter (48F – Cold Holding); whole butter sticks (48F – Cold Holding); mashed potatoes (48F – Cold Holding); blue cheese (48F – Cold Holding); shredded cheese (48F – Cold Holding); shredded Monterey Jack (48F – Cold Holding); ricotta cheese (48F – Cold Holding); sour cream (48F – Cold Holding); cheese blocks (48F – Cold Holding); whipped cream (48F – Cold Holding); precooked shredded chicken (48F – Cold Holding); deli meats (48F – Cold Holding); half and half (48F – Cold Holding); hot dogs (48F – Cold Holding) Operator states all items in cooler for over 24 hours. **Warning**
Intermediate 3
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to dish machine Island in back end of kitchen
51-14-7Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in container of flour Scoop handle container of panko
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen
36-24-5Basic – Hole in or other damage to wall. At dish area
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Floors of 2 of 3 walk in freezers in kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and side of reach in coolers on cooks line
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Forks on drying rack near dish machine
25-05-4Basic – Single-service articles improperly stored. Box of lids stored on floor in dry storage **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cooks line
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. In second walk in cooler
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple reach in coolers, soup vats and other kitchen equipment stored in back area
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from end of faucet at prep triple sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 17, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.