Inspection Report

Florida DBPR Inspection Report
Enforcement

PDQ 1011 WEST PALM BEACH

2015 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3611500
Visit number1
Inspection Visit ID10899492
DBPR license6021046

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone while removing from pocket and then handled clean equipment, utensils and unwrapped single service articles to prepare/package food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority28-26-5

High Priority – Sewage/wastewater backing up through all floor drains in kitchen from triple sink/prep sink/hand wash sinks/mop sink. Areas cannot be isolated or closed off to prevent employee exposure/food/equipment contamination. Operator able to unclog grease trap, floor drains all draining properly, cleaned and sanitized areas. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make line; honey butter, no time mark. Operator stated held less than 4 hours, applied appropriate time mark. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front line; milk, no date mark. Operator stated milk opened 3 days prior, applied appropriate date mark. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 22, 2026 8:20 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.