Inspection Report

Florida DBPR Inspection Report
Warning

TARPON TURTLE GRILL & MARINA

1513 LAKE TARPON AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateAugust 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3611504
Visit number1
Inspection Visit ID10899496
DBPR license6200456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 5 small flies around floor drain under steam table **Repeat Violation**

Repeat Violation
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon, 22 8oz packages, completely thawed.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cold hold unit on cook line -shredded cheese (48F – Cold Holding); coleslaw (46F – Cold Holding); , removed from refrigeration 1 hour ago, moved back to walk in cooler, discussed using time control. Recheck shredded cheese 37F, pico 42F **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At wait station, cleaner spray bottle on prep table, over clean dishes, facing to go cups and lemons, operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, 22 8oz packages, completely thawed. See stop sale Operator adjusted

Stop Sale
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish and soups in standing water in prep sink, operator turned water for haddock 51F, moved soups to walk in cooler **Corrective Action Taken**

Corrective Action Taken
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on cook line , 0 ppm, corrected to 50 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.