DISCOVERY 2.0 INDIAN CUISINE
23020 FL 54 STE 505 · LUTZ · Hillsborough County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine test 0ppm. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw goat meat not in sealed bags above frozen fruit in reach in cooler. Operator removed the meat to bottom **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting board stained on prep counter. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator refilled it **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement form to operator **Corrective Action Taken** **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
08B-38-4Basic – Food stored on floor. Raw chicken and soup in pot stored on floor in walk in cooler. Operator stored them to shelf. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in standing water container tested water temperature is 82F. Operator pour water out. **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use on prep table. Operator removed it **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:58 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.