Inspection Report

Florida DBPR Inspection Report
Enforcement

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4650 DONALD ROSS ROAD, 110 · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3611529
Visit number1
Inspection Visit ID10899521
DBPR license6020861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Pooled raw shell eggs over tortillas at cook line flip top cooler. Operator stored products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: whipped cream (48F – cold holding); diced tomato salsa (48F – Cold Holding); avocado crema (sour cream) (45F – Cold Holding) – Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator returned products to cooler. walk in cooler:chick peas (55F – Cold Holding); cooked beets (54F – Cold Holding); sliced turkey (54F – Cold Holding) Per operator, not prepared or portioned today. Per operator out of temperature for approximately 2.5 hours. Operator voluntarily elected to discard products. All other tcs products removed from cooler and transferred to another restaurant location. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Ghee, pulled chicken no time stamp. Per operator, out of temperature for approximately 2.5 hours. Operator placed time stamps for products for remaining 1.5 hours. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Meatballs, chicken pot pie, cut melons at customer self service cooler missing packing address of restaurant. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.