Inspection Report

Florida DBPR Inspection Report
Completed

CARROT EXPRESS

5850 SUNSET DR STE B · SOUTH MIAMI · Dade County · FL 33143

Restaurant history →

Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611531
Visit number1
Inspection Visit ID10899523
DBPR license2337522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and then begin placing gloves on. Inspector stepped in and coached employees on proper handwashing techniques. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Operator dated. **Corrected On-Site**

Corrected On-Site
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dusty shelves where dry food storage is held.

#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnets in kitchen and across double sink.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys next to microwave above prep table.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer where açaí bowls are held.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled on cook line.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on dry racks across dish machine.

#5Basic33-16-4

Basic – Open dumpster lid. Observed open at time of inspection.

Inspector observations synchronized from DBPR on September 8, 2026 12:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.