BURGER KING #13
18750 NW 2 AVE · MIAMI · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 4 cartons of liquid egg exceed 4 hour mark.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed 4 cartons of liquid egg exceed 4 hour mark.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (110F – Hot Holding) stored on the warmer for less than 30 minutes. Operator discarded item as per policy.
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed employee training with no date of completion.
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator showed license through the phone.
14-11-5Basic – Equipment in poor repair. Observed 2 reach in coolers in disrepair at the front counter and kitchen.
14-69-4Basic – Ice buildup in walk-in freezer.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.