EGGTOWN WESLEY CHAPEL
27607 STATE RD 56 UNIT 110 · WESLEY CHAPEL · Pasco County · FL 33544
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 1 dented can of Crushed tomatillos in dry storage.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets at 66F stored at server station overnight. Salsa cooling in walk in cooler put in at 8:30am, tempt at 10:30am at 48F, then was brought out onto a counter and re-tempt at 12:50pm at 61F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2% Milk at 48F,re-temp 41F, and Half-N-Half at 48F, re-temp 41F, in reach in cooler under fresh juice machine. Employee put all containers in iced bins and then back in fridge. Cheese at 46F and pooled eggs at 48F in prep cooler between the grills. Butter Packets at 66F in server prep area under kitchen window.**Corrective Action Taken** **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa cooling in walk in cooler put in at 8:30am, tempt at 10:30am at 48F, then was brought out onto a counter and re-tempt at 12:50pm at 61F.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausages at 128F in Steam table to left of handwashing sink. Employee reheated sausages to 165F. **Corrected On-Site**
Intermediate 4
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Callie.
22-02-4Intermediate – Food-contact surface soiled with food debris. Observed Cutting boards across from grill solid with food debris. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 + employees working without manager on site. Manager came in during inspection. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of 2 employee training certificates.
Basic 21
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl in dry grits container beginning used as scoop.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed outside left of rear door large Co2 and two small Co2 tanks not secured.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. observed cutting boards across from grill and between grill. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys next to seasoning.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Food storage pans on storage rack. Employee started to run some pans through dishwasher. **Corrective Action Taken**
22-09-5Basic – Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Employee hit pan again trash can while emptying it and was then going to put it back in use. Employee then changed pans. **Corrective Action Taken**
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
33-23-4Basic – Grease receptacle not on proper pad/nonabsorbent surface. Observed grease receptacle on dirt.
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed some knives stored between wall and prep table. Employee removed. **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
33-11-4Basic – Missing drain plug at dumpster.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign by sink in kitchen and I n women's bathroom.
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed knives on magnetic strips solid with food debris. Employee removed knives and washed them through the dish machine. **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Sitting next to coffee machine.
29-49-6Basic – Standing water in bottom of reach-in-cooler across from griddle.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed pecans, crushed Oreos, and raisins in containers not labeled in storage area as well as in kitchen. employee labeled all containers. **Corrected On-Site**
36-34-5Basic – vents inside walk in cooler soiled with accumulated dust. **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 8:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.