Inspection Report

Florida DBPR Inspection Report
Completed

DAYS INN

920 NW 69 TER · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611544
Visit number1
Inspection Visit ID10899536
DBPR license1102999

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed : raw shell eggs stored over packaged muffins in the kitchen reach-in cooler.

#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink, in the mechanical room in the lobby hallway.

Intermediate 5

#5Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. Observed : in the women's restroom, lack of toilet paper in the far stall.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of paper towels at the kitchen hand wash sink.

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed : no probe thermometer was found in the cabinets or drawers.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed : the soap dispenser at the hand wash sink in the kitchen would not dispense soap, it was dried in place soap. Dish soap was used to wash hands.

#9Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Observed : blue liquid in a white pump bottle no label. (This was dish soap).

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice build up in the dining area reach-in cooler.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : in the cabinet over the sinks, dried spill.

Inspector observations synchronized from DBPR on August 12, 2026 10:14 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.