EL PATIO COLOMBIAN RESTAURANT #2 Inspection – October 7, 2025

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#7High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm) **Warning**

Warning

Intermediate 1

#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed print outs of food employe certificates

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at kitchen entrance door **Warning**

Warning

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach next to walk in cooler **Warning**

Warning

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. speaker and phone on counter used for preparation **Warning**

Warning

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At hot table, utensils in 117F water **Warning**

Warning

#5Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Observed toilet no functioning properly due to clog **Warning**

Warning

Florida Food Watch