BURGERTEN
260 DAYTONA BLVD STE D 400 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -manager coached employee **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee pick up roasted bun with bare hand, manager coached employee **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 44f -small Reach in cooler across from small flat grill Spicy Alfredo 60 f, Alfredo 60 f per manager in cooler over night -stop sale **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -cleaner store next to single service items **Corrected On-Site** **Warning**
Intermediate 4
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -cookline **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Salt **Warning**
14-11-5Basic – Equipment in poor repair. -gasket on small cooler , cookline **Warning**
36-10-4Basic – Floor drain soiled under dish machine. -floor soiled under cooking equipment. **Warning**
10-14-5Basic – Ice bucket stored on floor between uses. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. -small amount **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -knife between two coolers on cook line **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -cookline oven **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -gaskets soiled on reach in freezer,cookline **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall and detergent holders soiled by 3 compartment sink **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.