NICK'S BAR
1214 N BROADWALK · HOLLYWOOD · Broward County · FL 33019-3332
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw open steak over ready to eat fries in reach in freezer. Operator inverted **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Observed mahi bearing the label to remove from ROP before thawing, thawing in ROP in walk in cooler. Per operator food thawing in unit over night. ROP see stop sale 2. Observed raw salmon bearing the label to remove from ROP before thawing, thawing in walk in cooler in ROP. per operator raw salmon thawing in walk in cooler over night. see stop sale. 3. Observed raw grouper Bering the label to remove from ROP before thawing, thawing in ROP in walk in cooler. Per operator grouper thawing overnight in unit in ROP. See stop sale
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed 10 ounce cup used as scoop in oil container. Employee removed **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Observed mahi bearing the label to remove from ROP before thawing, thawing in ROP in walk in cooler. Per operator food thawing in unit over night. ROP see stop sale 2. Observed raw salmon bearing the label to remove from ROP before thawing, thawing in walk in cooler in ROP. per operator raw salmon thawing in walk in cooler over night. see stop sale. 3. Observed raw grouper Bering the label to remove from ROP before thawing, thawing in ROP in walk in cooler. Per operator grouper thawing overnight in unit in ROP. See stop sale
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on kitchen flip top coolers contain cut marks **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer
Inspector observations synchronized from DBPR on August 21, 2026 8:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.