Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY #10532

2480 SR 207 · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3611598
Visit number1
Inspection Visit ID10899590
DBPR license6501482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line flip top cooler deli turkey (45F – Cold Holding); deli ham (46F – Cold Holding); egg patties (46F – Cold Holding); Philly meat (45F – Cold Holding); chicken strips (45F – Cold Holding) **Warning**

Warning

Intermediate 2

#2Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ R. Frisby manager certificate expired as of 6/11/25. Issued 6/11/20. **Warning**

Warning
#3Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee Francis on staff since April.

Inspector observations synchronized from DBPR on August 20, 2026 4:51 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.