BRISTOL CAFE
5750 T G LEE BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 6.636lb can of cheddar cheese sauce in storage room
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Out of chlorine. Operator replaced. Still 0ppm **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; fresh garlic (55F – Cold Holding); sliced ham (55F – Cold Holding); sliced turkey (55F – Cold Holding); sliced cheese (57F – Cold Holding); sliced tomatoes (57F – Cold Holding); romaine lettuce (59F – Cold Holding); pico (58F – Cold Holding); precooked chicken (58F – Cold Holding); blue cheese (58F – Cold Holding); grilled onions (54F – Cold Holding); cooked chicken wings (65F – Cold Holding); raw burgers (55F – Cold Holding); chicken wings (59F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; fresh garlic (55F – Cold Holding); sliced ham (55F – Cold Holding); sliced turkey (55F – Cold Holding); sliced cheese (57F – Cold Holding); sliced tomatoes (57F – Cold Holding); romaine lettuce (59F – Cold Holding); pico (58F – Cold Holding); precooked chicken (58F – Cold Holding); blue cheese (58F – Cold Holding); grilled onions (54F – Cold Holding); cooked chicken wings (65F – Cold Holding); raw burgers (55F – Cold Holding); chicken wings (59F – Cold Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of cleaners with bottles of ketchup and mustard in bar area Operator removed **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator removed to be washed **Corrective Action Taken**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table cookline
14-11-5Basic – Equipment in poor repair. Ice machine not working New one is on order Dish machine
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler on cookline **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters in server area an hallway by tea brewing Operator discarded
29-49-6Basic – Standing water in bottom of reach-in-cooler. Make table cookline
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.