COUNTRY CLUB OF OCALA
6823 SE 12 CIR · OCALA · Marion County · FL 34480
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee using machine near server station for silverware and plates. 0 ppm chlorine, machine has sticker stating it is in chemical mode. Manager had employee set up sanitizer at triple sink. **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee in prep area cutting green onions touching stalk and chopping without gloves on.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bin of chicken stock with a date mark of 9/10, discard date was yesterday 9/16. Manager discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg in walk in cooler located in prep area. Manager discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Roll cart in front of hand washing sink near walk in cooler. Moved during this inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon inside hand sink in server station.
Basic 7
14-33-4Basic – Clean dish shelves with rust that has pitted the surface. Shelf containing clean dishes in prep area has rust.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top shelf of clean dish rack near server station are not inverted. Dishes on clean dish shelf in prep area next to hand sink are exposed to splash.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Black trays of food in reach in cooler on cookline.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear buds on shelf over make table on cookline. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee prepping **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans in back ware wash area are wet nested.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Two heads of lettuce on shelf over sliced onions. Onions were moved during this inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.