AJI LIMON PERUVIAN KITCHEN
11985 COLLIER BLVD STE 9 · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the beginning of inspection, in the walk in cooler. raw chicken (46F – Cold Holding); raw beef (47F – Cold Holding); cooked calamari (47F – Cold Holding); cooked beans (49F – Cold Holding); raw white fish (47F – Cold Holding). Operator stated their prep days are on Monday, and that employees may be opening and closing walk in cooler door allowing warm air in. Establishment opened 2 hours prior to start of inspection. I advised operator to move all time temperature control foods into a working cooler and place on ice. Operator moved foods into walk in freezer until technician arrives. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Solid pans were placed inside Hand washing sink in the kitchen at time of inspection . Operator removed soiled pans for easy access to handwashing sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. One spray bottle unlabeled at bar area, and two unlabeled spray bottles in the server prep area. Operator labeled bottles. **Repeat Violation**
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense rice. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.