PANDA EXPRESS #3036 Inspection – August 22, 2025

High Priority 3

#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe mouth with paper towel and began prepping food, discussed proper hand washing procedures.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 45 F, beef 45 F- retemp 43 F, chicken 45 F- retemp 45 F in reach in cooler on cook line. Manager relocated to the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 3 compartment sink.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container cracked above 3 compartment sink.

#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored over sauce. Manager relocated sauce at time of inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch