SIAM GARDEN THAI RESTAURANT
11903 E COLONIAL DR · ORLANDO · Orange County · FL 32826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice white cooling for two hours with temperature abuse of 102F
35A-02-7High Priority – Live, small flying insects found 1 small flying insect that landed on broccoli in cook line. 2 small, flying insects on wet towel in cook line Repeat Violation** **Repeat Violation**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw chicken in the same container as wonton wrappers . Operator moved
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ice cream in tall silver freezer. Raw salmon over noodles **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Piece of broccoli that fly fell in . Operator discarded **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice kept on cook line for 2 hrs 45 minutes Raw beef stored on reach in cooler by walk in cooler for 3 hrs with temperature abuse of 48F, raw pork stored on reach in cooler for 3 hrs cooler by walk in 51F , sprouts kept in cooler by walk in fir 3 hrs 61F, shell eggs 54F, noodles 58F operator added ice . Rechecked pork 48F, sprouts 62F, beef 48F Corrective Action Taken** **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Coked vegetables kept in cook line for two hours with temperature abuse of of 112F . Operator placed in walk in cooler. Corrective Action Taken** **Corrective Action Taken**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not for new server or dishwasher
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided **Corrective Action Taken**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop white rice
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co 2 tank bot chained in room by bathrooms.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by walk in with ambient temperature of 62F
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Oils use to hod noodle bucket in cook line **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezers
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between three compartment sink and walk
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs in oven door **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 112F operator raise the temperature of pot Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted.Inspector provided
25-05-4Basic – Single-service articles improperly stored. Cases of bags use to store food kept on floor on room by bathroom
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 20, 2026 4:15 PM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.