CONCHMAN CONWAY LLC
2110 S ADAMS ST · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Shrimp 51F. Operator placed food items inside inside reach in cooler during time of inspection. Observed following food items cold holding cold holding for more than 4 hours: Raw shell eggs 76F **Corrective Action Taken**
Intermediate 3
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Erika Branton 1/13/2021 **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 7
36-73-4Basic – Floor soiled/has accumulation of debris.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with dust. Observed fryers accumulated with grease.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris inside reach in cooler.
25-05-4Basic – Single-service articles improperly stored. Observed to go trays stored on floor.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting inside water to thaw.
Inspector observations synchronized from DBPR on August 13, 2026 11:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.