HOLY CREPE CAFE
9012 BEACH BLVD · JACKSONVILLE · Clay County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator serving raw salmon on menu item called Peter's Catch and has no parasite destruction letter or invoice. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Raw prep salmon stored over drink plastic bottles in glass reach in cooler . Person in charge properly stored **Corrected On-Site** **Warning**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Operator unable to show any proof of manager certification and no other certified manager employed at this establishment **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no proof of form completed. Provided paperwork form **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serving raw salmon on menu item called Peter's Catch and no consumer advisory sign posted. Provided sign and operator posted **Corrected On-Site**
Basic 3
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensil in 85F standing water at food prep area
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers on exterior
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic knives stored outside on table for customers stored in holder but not inverted with handle facing up
Inspector observations synchronized from DBPR on September 7, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.