Inspection Report

Florida DBPR Inspection Report
Completed

GROOVY GRILLERS

542834 US HWY 1 · CALLAHAN · Nassau County · FL 32011

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1320314
Visit number1
Inspection Visit ID10899773
DBPR license5550088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-02-7

High Priority – Live, small flying insects found 3 live flying insects observed. Observed , manager kill 1. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon in reach in cooler at 45F( Cold Holding ). Per manager bacon has been taken in and out of cooler since 12PM. manager placed bacon in freezer. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Mustard bottle observed on floor under counter. Manager picked up bottle and placed it on the counter Water found on floor under counter manager picked up water and placed it on soda boxes under counter. Box of bread in packaging found on floor under counter manager picked up the box and placed it on the counter. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door were open observed 3 flying insects inside. Manager closed door **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.