Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA EN CALIENTE

2621 FOWLER ST · FORT MYERS · Lee County · FL 33901

Restaurant history →

Inspection Summary

Inspection dateDecember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1320345
Visit number1
Inspection Visit ID10899804
DBPR license4651525

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw chicken stored over cooked beef. Operator moved raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store cilantros. Operator removed cilantros. **Corrected On-Site**

Corrected On-Site
#8Intermediate27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water. Water pressure lacking at handwashing sink faucet.

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic08B-38-4

Basic – Food stored on floor. Seasoning container stored on floor.

#3Basic10-17-4

Basic – In-use knives stored in cracks between pieces of equipment. Operator removed the knives for sanitation. **Corrected On-Site**

Corrected On-Site
#4Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and salt containers not labeled at prep area. Operator labeled all containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 7:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.