Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA ELIANNA

4225 URQUHART ST · LAKE WORTH · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1320384
Visit number1
Inspection Visit ID10899843
DBPR license6052552

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed containers without sanitizing step. Operator set up three compartment sink. Chlorine 100pom

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In reach in cooler, bread being stored in to go thank you bags. Operator moved bread to clear plastic bogs. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On reach in cooler, raw beef and raw chicken stored over ready to eat sauces I read. Operator moved ready to eat sauces to top shelf **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed handwashing in three compartment sink. Instructed employee to rewatch hands in handwashing sink.

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Flip to cooler steam table and extra cutting boards hard soiled with food debris.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Under front counter, containers with salt and Perrier stored on floor.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Under front counter, containers with salt and other seasoning not labeled with common name. Operator started to label containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.