MR CHORY BISCAYNE 79 ST Inspection – July 25, 2025

High Priority 1

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef container stored over containers of empanadas at walk in freezer. Employee rearranged correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by cook line. Observed no paper towel at hand sink in bathroom. Employee provided. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed pink cloths used as a food contact surface touching chorizo and raw beef at prep table across flat grilled.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed SS Togo plates not inverted by prep table. Employee inverted. **Corrected On-Site**

Corrected On-Site

#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink.

Florida Food Watch