POPEYES LOUISIANA KITCHEN #128
1412 N MAIN ST · GAINESVILLE · Alachua County · FL 326014368
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found. 2 flies flying around mop sink area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (51F – Cold Holding) item in sandwich cooler on top of pickles, employee moved to the bottom of cooler. cheese (50F – Cold Holding) in biscuit cooler in prep area, operator moved item to walk in cooler. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior biscuit hot holding unit on cooks line/front counter. Interior top of flip top in sandwich make area. Interior microwaves in prep area. Hot water nozzle soiled in prep area. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Drink machine items in Handwash sink at front counter, inspectors moved items to wash hands.
Basic 8
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door sun shingling through the bottom indicating a gap.
36-22-4Basic – Floor area(s) covered with standing water. Under togo counter.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled by hot water heater. Soiled floor under fryers. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of chicken on floor in walk in cooler, employee moved off of floor. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in dipperwell in prep area water at 86F no water turned on running in dipperwell, employee turned on water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of microwaves in prep area. Cooling racks in walk in cooler. Some shelving in walk in cooler is soiled. Bucket openers in walk in cooler are soiled. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On metal lids across from walk in cooler. Old food on metal containers on rack across from walk in cooler. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Case of togo cups on floor in outside storage shed.
Inspector observations synchronized from DBPR on September 3, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.