Inspection Report

Florida DBPR Inspection Report
Completed

NORDSTROM BAZILLE

4835 TOWN CROSSING DR · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611701
Visit number1
Inspection Visit ID10900419
DBPR license2614982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed can of hoisin sauce and can of white homily dented and crimped around rims of both cans and at seam on hoisin sauce. See Stop sale

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (44F-45F – Cold Holding); cooked noodles (48F – Cold Holding) in two drawer reach-in cooler across from stove. Operator stated it was worked on last week and will called to have it relooked at today. Operator removed both foods and,placed in nearby reach-in cooler to chill.

Intermediate 6

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk and heavy whipping cream opened more than 24 hours prior not date marked. Operator date marked both items. **Corrected On-Site**

Corrected On-Site
#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed CFM Chris certification expired in August 2025. He stated they are scheduled for it in the very near future. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple brown and white cutting boards on cook line soiled/ stained. Also, soda gun in bar area soiled. Also, ice deflector plate in large ice machine soiled.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front of cook line and at hand wash sink in prep area. Operator replenished paper towels at both hand wash sinks. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees food safety training expired between August and early October 2025. Also, observed two employees food safety training certifications from an unapproved source (one servsafe -does not include safetstaff on certification, and one from Always Food Safe)

#13Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap unable to dispense at hand wash sink in corner of prep area across from oven. Operator stated dispenser is expected to get changed out this week.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin at soda machine at front service line soiled. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belonging stored on stove in prep area. Operator removed cell phone. **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean stacked pans on storage shelf in ware washing area unable to properly air dry. Operator removed wet pans from shelf to separate pans to dry properly. **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer in back storage area soiled. Also, exterior of large sugar bin in prep area soiled.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed multiple clean pans and containers on clean storage shelf in ware washing area have old labels still adhered to pans and containers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.