Inspection Report

Florida DBPR Inspection Report
Completed

TROPICAL RHYTHM

871 W BLOOMINGDALE AVE · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611702
Visit number1
Inspection Visit ID10900420
DBPR license3912734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes without sanitizing. Discussed proper setup of 3 compartment sink.

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items in walk in cooler not date marked.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by back door.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in bulk beans, rice, pasta, and cornmeal. **Repeat Violation**

Repeat Violation
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed oil saturated cardboard on floor at fryer.

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles throughout kitchen.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling tiles around vents.

#5Basic35A-03-4

Basic – Dead roaches on premises. 10 observed on floor by fryer

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Oil on floor by fryer.

#7Basic08B-38-4

Basic – Food stored on floor. Cases of bottled water and evaporated milk on floor in storage area.

Inspector observations synchronized from DBPR on August 20, 2026 4:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.