Inspection Report

Florida DBPR Inspection Report
Warning

LITTLE ITALY'S RISTORANTE

240 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3611713
Visit number1
Inspection Visit ID10900431
DBPR license7407590

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 7

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar 0 ppm -kitchen 0 ppm **Warning**

Warning
#13High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee came in back back and stir food . Did not wash hands **Warning**

Warning
#14High Priority35A-02-7

High Priority – Live, small flying insects found -1 fly by dish machine -1 fly in kitchen **Warning**

Warning
#15High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -reach in cooler drawer chicken over fish **Warning**

Warning
#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**

WarningStop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 55f-63f, advised to keep a lower level -meat balls 52f advised to keep a lower level Pizza cooler – tcs sauce ,shedded mozzarella,mozzarella,sausage 48f to 51f Placing in walking cooler -Cut tomatoes 44f **Warning**

Warning
#18High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tcs sauce 132f **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cookline reach in cooler -can opener soiled **Warning**

Warning
#20Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -cart in front of hand sink in dish machine area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. There is a asterisk by beef Carpaccio, but not by the consumer advisory **Warning**

Warning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -by entrance to kitchen -bar **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 11

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -see stop sale **Warning**

WarningStop Sale
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on prep table **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. -gasket torn on reach in cooler,cookline -gasket torn on freezer on cookline -gasket torn on two coolers in salad area **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. -flour by pizza reach -chicken and sauce -jars of capers on floor **Warning**

Warning
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**

Warning
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -pizza reach in cooler **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -gasket soiled on pizza cooler -exterior of ice machine soiled **Warning**

Warning
#9Basic08B-12-5

Basic – Stored food not covered. -ice for drinks not covered in freezer **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled behind pizza oven and pizza cooler -ware washing area **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.