KEN SUSHI AND ASIAN BISTRO
2801 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Manager changed empty bucket of sanitizer .recheck 50 ppm chlorine **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -3D dust accumulation shelf above reach in cooler and on wires from ceiling near microwave at cook line
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
01C-03-4Intermediate – Oyster tags not marked with last date served. Reviewed with operator **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in dishwashing area . Manager labeled spray bottle . **Corrected On-Site**
Basic 8
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in walk in cooler
14-11-5Basic – Equipment in poor repair. – interior top area of microwave is rusted at cook line – top to reach in freezer is rusted by hand wash sink in back kitchen area
36-11-4Basic – Floors not maintained smooth and durable in walk in cooler
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris at cook line
51-13-4Basic – No Heimlich maneuver/choking sign posted.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding units at sushi bar . Manager placed thermometers inside sushi coolers **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – soiled exterior of microwave – soiled oven handle
29-11-4Basic – Water leaking from condenser in walk-in cooler . Container under leak .
Inspector observations synchronized from DBPR on September 2, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.