RIB CITY
10431 CORKSCREW COMMONS DR · ESTERO · Lee County · FL 33928
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni and cheese on the cook line at 55F operator moved to heat up on the stove. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with foos debris.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working no CFM PRESENT
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior bin of the ice machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed operator could not locate copy of current license.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooves on cutting boards on the cook line.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling food with a bracelet, and another wearing a watch.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair protection. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor soiled around perimeter of the kitchen and on the cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the cook line and walk in cooler soiled with food residue.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the smoker and on the cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.