BAMBOO ASIAN CUISINE
8900 02 S US HWY 1 · PORT SAINT LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw pork in freezer **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breaded 48f cold holding , broccoli cooked 49f cold holding , cabbage 49f cold holding , chicken 49f cold holding , pork 50f cold holding All foods were placed in less than 1 hour advised to raid chill. **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Have each employee fill out day 1 of hire
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk items placed
14-11-5Basic – Equipment in poor repair. Sandwich unit on cooks line ambient 50f make sure not to store foods in cooler until it can maintain 41f or below
08B-38-4Basic – Food stored on floor. Bulk oil, case vegetables in cooler
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In dish area
Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.