EL NUEVO ORGULLO CATRACHO
2300 SW 8 STREET · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler inside the front of the stove: raw beef stored above cut lettuce and trays of raw shell eggs stored above cut onions and salsa. Discuss with operator and provide a handout for the proper storage of food operator removed the eggs and re-organized and placed on the bottom shelf all the raw food **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (49F – fliptop reaching cooler in front of the cook line near the entrance from the dining room to the kitchen : Cold Holding); cheese (53F – Cold Holding); cooked chicken taquitos (57-59F – Cold Holding). As per operator, all food was placed in the unit this morning from the walk in cooler and reach in freezer an hour and a half before the inspection. operator placed all food on ice and move the food from the bottom of the unit to another cooler during the inspection. Operator called for service. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Nearby the walk in cooler.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Kitchen, by the three compartment sink: plastic pitcher stored inside the hand wash sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment, front counter, and the drink station area. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Drink station area. **Corrected On-Site**
Basic 7
14-05-4Basic – Cardboard used to line food-contact shelves. Walk in cooler and walk in freezer shelves.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen: reach in cooler nearby the entrance to the kitchen from the dining room: cooked beef (49F – Cold Holding); cheese (53F – Cold Holding); cooked chicken taquitos (57-59F – Cold Holding). As per operator, the cooler is on all night. The food was placed in the cooler this morning, about one hour before the inspection. Ambient temperature of the cooler is 59F to 61F operator placed all food on ice operator. Also put in a service call for the unit. **Corrective Action Taken**
36-24-5Basic – Hole in or other damage to wall. Drink station area by the hand washing sink.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry storage area: scoop inside rice container with hand touching the rice. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Flip top reach in coolers inside the kitchen.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Kitchen, by the dishwasher: bottom shelf on a table with torn foil.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Kitchen: multiple wiping cloths on the prep tables and countertops. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.