Inspection Report

Florida DBPR Inspection Report
Enforcement

OPKC PADDOCK DINING ROOM & BAR

455 PARK AVENUE · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3611738
Visit number1
Inspection Visit ID10900456
DBPR license2000060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Can of tomato sauce with denting along top and bottom seam on dry storage rack. Operator discarded can. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available.

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for dishmachine.

Basic 2

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Can of tomato sauce with denting along top and bottom seam on dry storage rack. Operator discarded can of tomato sauce. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster posted.

Inspector observations synchronized from DBPR on August 20, 2026 4:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.