BABY HUGHYS
1402 ALTERNATE HWY 19 STE B BOX 10 · HOLIDAY · Pasco County · FL 34691
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cooked chicken in walk in cooler, manage removed eggs to bottom shelf **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Below items prepped at 11:00am,diced tomatoes (45F – Cold Holding), operator move it to freezer cooled down ,second temp 37F: shredded cheese (46F – Cold Holding), operator moved it to freezer and cooled down ,second temperature 39Fboiled eggs (48F – Cold Holding), operator moved it to freezer and cooled down, second temperature 39f **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles Sanitation bucket test over 500ppm in bar area. Operator added water in tested again at 50ppm in chorerin **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled and greased buildup, manager cleaned it. Can opener blade soiled. Manager took it to dishwasher washed **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Dish machine is useing wrong test kit
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joseph, Chris hired over 60days without DBPR approved Training
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding, chili, cooked chicken and cooked pork in reach in cooler no date marking overd 24 hours. Manager marked them all. **Corrected On-Site**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Two cutting board grooved and no longer cleanable on perp cooler in kitchen
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee without beard guard engaged food preparation, manager gave him one and he put it on **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area Insect control light on top of food in storage room. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.