Inspection Report

Florida DBPR Inspection Report
Completed

SAFFRON INDIAN RESTAURANT

16745 CAGAN CROSSINGS BLVD #104 · CLERMONT · Lake County · FL 34714

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3611745
Visit number1
Inspection Visit ID10900463
DBPR license4508660

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer and ran machine two more times, 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave -grates on gas stove -interior of ice maker

Basic 10

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -flour sack in dry storage

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -no ceiling over food prep area on cook line

#4Basic36-36-4

Basic – Ceiling tiles missing in dry storage

#5Basic21-05-5

Basic – Cloth used as a food-contact surface. -bread for tandoori maker **Repeat Violation**

Repeat Violation
#6Basic29-18-4

Basic – Drain cover(s) missing at triple sink.

#7Basic36-24-5

Basic – Holes in or other damage to wall throughout the kitchen

#8Basic14-69-4

Basic – Ice buildup in white reach-in freezers

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -floor behind cooking equipment and in dry storage **Repeat Violation**

Repeat Violation
#10Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to spices and cooking oil on cook line.

Inspector observations synchronized from DBPR on August 18, 2026 7:51 AM.

Violation category totals
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.