Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN DONUTS

812 62ND ST CIR E #101 · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3611752
Visit number1
Inspection Visit ID10900470
DBPR license5105835

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler on sandwich make station cheese (53F – Cold Holding); turkey sandwich (51F – Cold Holding); ham and cheese croissant (52F – Cold Holding); sausage (54F – Cold Holding); egg patty's (49F – Cold Holding); butter pats (54F – Cold Holding). Person in charge voluntarily discard it all product.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**

Repeat ViolationWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on sandwich make station cheese (53F – Cold Holding); turkey sandwich (51F – Cold Holding); ham and cheese croissant (52F – Cold Holding); sausage (54F – Cold Holding); egg patty's (49F – Cold Holding); butter pats (54F – Cold Holding). Person in charge voluntarily discard it all product.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to Handwashing sink. **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed multiple wrist bracelets on employee preparing food. Employee removed and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry next to mop sink.Person in charge inverted mop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 7:29 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.