VIET KITCHEN
4300 CLEVELAND AVE STE 120 · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw quail stored over limes. Operator placed raw food on bottom shelf. **Corrected On-Site** **Warning**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup in walk in cooler and cooked meats not date marked. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line. Operator turned on hot water. **Corrected On-Site** **Warning**
Basic 9
36-34-5Basic – Ceiling/vents soiled with accumulated dust above cook line. Operator plans on cleaning end of December. **Corrective Action Taken** **Repeat Violation** **Warning**
21-05-5Basic – Cloth used as a food-contact surface with herbs. Operator removed cloth. **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed packages of frozen meat stored underneath shelving in walk in freezer. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Operator fixed scoop. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water. **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Operator removed cloth. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed buckets of frozen stew thawing at room temperature in kitchen. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spices at front counter. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.