High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee took customer order, handled cash payment, made change and then handled clean equipment, utensils, unwrapped single service cups and lids to prepare beverage for customer without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler; raw steak stored over cooked noodles and raw chicken stored over cooked clams. Advised Operator to move raw below ready to eat. At walk-in cooler; raw pork stored over cooked eggplant. Advised Operator to store raw below ready to eat. **Repeat Violation** **Admin Complaint**

High Priority – Self-service buffet lacking adequate sneeze guards or other proper protection from contamination. At self-service breakfast buffet; shredded cheese and washed/cut fruit no sneeze guard, no cover/protection from contamination. Advised Operator to properly cover/protect food items at self-service breakfast buffet.